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Restaurant Nordvest
In Havnsø you will find restaurant Nordvest, where Benny and Dorte, who run the place, will welcome you. Here you can taste Danish cuisine at its best. Dorte bakes the bread herself and is known widely for her good béarnaise sauce. Benny is responsible for serving the food and a cheerful chat with the guests. Children are very welcome, there is a good children's menu.
Call tel (+45) 59 29 44 00 for a table reservation.
Restaurant Gisseløre
Restaurant Gisseløre has a view looking over Kalundborg Fjord. In the kitchen only the best raw materials feature in the cooking. Many local suppliers provide fresh daily ingredients to the kitchen.
It goes without saying that all the dishes are prepared from scratch. Talented chefs are busy cooking fonter, readying fresh vegetables and preparing a good meal for groups and a la carte guests.
Restaurants in Kalundborg and surroundings.  Here is a list of restaurants in Kalundborg and the surrounding area.
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Visit Sejerø
- it is a culinary
experience
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At the estate Kragerup Gods it is estate owner Birgitte Dinesen, who has overall responsibility of the 900-hectare farm with among other things highland cattle and ostriches.  At the estates farm shop, you can among other things buy ostrich meat and beef in a varied assortment from the estates own farm - there are sausages, fillets, pâtés and much more. In the shop, you can also find ostrich eggs and handicrafts and estate owner Birgitte Dinesen’s paintings. Kragerup Gods also runs a restaurant in the basement, where guests can enjoy exquisite dishes prepared with the estate’s own ingredients.
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Fried eel at Reersø Inn
The inn Reersø Kro, which is over 300 years old, is known for its specialty: fried eel with white potatoes, melted butter and parsley sauce. The eels are kept in a large pool in the courtyard, and are prepared by taking them directly from the water.
Black herring in Gørlev
 Black herring is Gørlev’s very own herring dish. Salted herring are roasted over an open flame. They are washed down with a good snaps and a piece of bread covered with a fatty spread. Black herring is sold at the town square in Gørlev every Saturday throughout the summer. The tradition of the black herring originates from the days, when steam trains transported sugar beets to the sugar factory in Gørlev. In fact, the stokers ate black herring as a snack - they fried them on a small "bonfire" below the boilers of the steam train.
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